So how is it that one seed brings up two completely different images to mind? Well, when raw the fenugreek seed has a fresh, clean smell of curry powder and celery. An intriguing combination that’s curious to most westerners while simultaneously invigorating. When the seeds are toasted they begin to smell and taste like maple syrup. Indeed, this has led fenugreek to become used in sweet breads and as a source of artificial maple flavoring.
Commonly used in Indian condiments or pickles, the Fenugreek Seed can be soaked or cooked like any other legume.