Shreeguru Mace.
Mace like nutmeg is used to flavor cakes and other sweets, but mace is also used in many savory dishes. These include meats, sauces, curries, pickling, ketchup, and even Worcestershire sauce. Mace enjoys being used in high fat foods. Mornay sauces, hot chocolate, soufflés, and puddings all benefit from mace’s unique flavor profile.
Mace can be used as a nutmeg substitute in most recipes. This spice is sweeter and milder, but has a similar flavor to nutmeg. Mace is often used in place of nutmeg when dark colored flecks of nutmeg might ruin the appearance of certain dishes. Ground mace seasoning can be substituted in light colored sauces, clear broths, omelets, and mashed potatoes. Our Mace powder is ground from whole mace spice to release its essential oils, flavor, & aroma. Mace should be added at the begin of the cooking process to allow its full flavor to come out.