Shreeguru uses premium Chilli grown in india to provide our clients Chilli Flakes (2.5mm to 5mm).
This popular spice is used on everything from kabobs to grilled vegetables. Indeed, nearly all dishes get a small sprinkling of Aleppo style pepper flakes. Unlike more common red chile flakes, aleppo peppers are much milder. In addition, these peppers are often cured in salt before they’re dried. The result is a slightly salty Aleppo chili flake with the flavor of raisins, prunes, and sun-dried tomatoes. The heat level is also more subtle, but still possess a pleasantly slow burn. We encourage you to keep these Turkish chili flakes in a spare shaker at the table. Perfect for finishing off pizza, mashed potatoes, for giving a bit of kick to soups.
This Style Red Chile Flakes are great with chicken, red meats, soups, or as a great substitute for crushed red pepper.